|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077427 |
| 008 |
120517s2012 enk eng |
| 020 |
|
|
|a 1444334425 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781444334425 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QD181.O1
|b .O96 2012
|
| 090 |
0 |
0 |
|a QD181.O1
|b .O96 2012
|
| 245 |
0 |
0 |
|a Ozone in food processing
|c edited by Colm O'Donnell ... [et al].
|
| 260 |
|
|
|a Chichester, West Sussex
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
|
|a xii, 298 p.
|b ill. (some col.)
|c 26 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Ozone
|
| 700 |
1 |
|
|a O'Donnell, C.
|e author
|
| 999 |
|
|
|a 1000147750
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|