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20120827093000.0 |
| 008 |
120517s2012 enk eng |
| 020 |
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|a 1444334425 (hardback : alk. paper)
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| 020 |
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|a 9781444334425 (hardback : alk. paper)
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| 050 |
0 |
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|a QD181.O1
|b .O96 2012
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| 090 |
0 |
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|a QD181.O1
|b .O96 2012
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| 245 |
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|a Ozone in food processing
|c edited by Colm O'Donnell ... [et al].
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| 260 |
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a xii, 298 p. :
|b ill. (some col.) ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Status and trends of ozone in food processing -- 2. Regulatory and legislative issues -- 3. Chemical and physical properties of ozone -- 4. Generation and control of ozone -- 5. Ozone in fruit and vegetable processing -- 6. Ozone in grain processing -- 7. Ozonation of hydrocolloids -- 8. Ozone in meat processing -- 9. Ozone in seafood processing -- 10. Ozone sanitisation in the food industry -- 11. Ozone for water treatment and its potential for process water reuse in the food industry -- 12. Ozone for food waste and odour treatment -- 13. Efficacy of ozone on pesticide residues -- 14. Modelling approaches for ozone processing -- 15. Health and safety aspects of ozone processing.
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| 520 |
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|a This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Ozone
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| 700 |
1 |
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|a O'Donnell, C. ,
|e author
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| 999 |
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|a 1000147750
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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