Ozone in food processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
c2012
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| Summary: | This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. |
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| Physical Description: | xii, 298 p. : ill. (some col.) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1444334425 (hardback : alk. paper) 9781444334425 (hardback : alk. paper) |