Novel technologies in food science their impact on products, consumer trends and the environment

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Novel technologies in food science their impact on products, consumer trends and the environment

Bibliographic Details
Main Authors:	McElhatton, Anna (Author), Sobral, Paulo José do Amaral (Author)
Format:	Book
Language:	English
Published:	New York Springer c2012
Series:	Integrating food science and engineering knowledge into the food chain
Subjects:	Chemistry Food industry and trade > Technological innovations

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