Novel technologies in food science : their impact on products, consumer trends and the environment

Novel technologies in food science : their impact on products, consumer trends and the environment

Covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact

Bibliographic Details
Main Authors: McElhatton, Anna (Author), Sobral, Paulo José do Amaral (Author)
Format: Book
Language:English
Published: New York : Springer , c2012
Series:Integrating food science and engineering knowledge into the food chain
Subjects:
Chemistry
Food industry and trade > Technological innovations

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