Novel technologies in food science their impact on products, consumer trends and the environment
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2012
|
| Series: | Integrating food science and engineering knowledge into the food chain
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP370 5 N68 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147758 | OPEN SHELF (30 DAYS) | Book | Available |