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00000cam a2200000 7i4500 |
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120517c2012 nyu eng |
| 020 |
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|a 9781441978790 (hardback : alk. paper)
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| 020 |
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|a 9781441978806 (e-book)
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| 050 |
0 |
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|a TP370.5
|b .N68 2012
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| 090 |
0 |
0 |
|a TP370.5
|b .N68 2012
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| 245 |
0 |
0 |
|a Novel technologies in food science
|b their impact on products, consumer trends and the environment
|c Anna McElhatton, Paulo José do Amaral Sobral, editors
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| 260 |
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|a New York
|b Springer
|c c2012
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| 300 |
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|a xx, 421 p.
|b ill. (some col.)
|c 23 cm
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| 490 |
1 |
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|a Integrating food science and engineering knowledge into the food chain
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| 650 |
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0 |
|a Chemistry
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a McElhatton, Anna
|e author
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| 700 |
1 |
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|a Sobral, Paulo José do Amaral
|e author
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| 999 |
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|a 1000147758
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|