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20120808093000.0 |
| 008 |
120517c2012 nyu eng |
| 020 |
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|a 9781441978790 (hardback : alk. paper)
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| 020 |
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|a 9781441978806 (e-book)
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| 050 |
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|a TP370.5
|b .N68 2012
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| 090 |
0 |
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|a TP370.5
|b .N68 2012
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| 245 |
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|a Novel technologies in food science :
|b their impact on products, consumer trends and the environment
|c Anna McElhatton, Paulo José do Amaral Sobral, editors
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| 260 |
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|a New York :
|b Springer ,
|c c2012
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| 300 |
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|a xx, 421 p. :
|b ill. (some col.) ;
|c 23 cm.
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| 490 |
1 |
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|a Integrating food science and engineering knowledge into the food chain
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| 504 |
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|a Includes bibliographical references (p. 407-411) and index
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| 505 |
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|a 1. Waste and its rational management -- 2. Implementation of hazard analysis and critical control points system in the food industry: impact on safety and the environment -- 3. Food by-products for biofuels -- 4. Integrated management methods for the treatment and/or valorization of olive mill waste -- 5. Safety considerations of nutraceuticals and functional foods -- 6. Consumer behavior: determinants and trends in novel food choice -- 7. Recent advances in the microencapsulation of oils high in polyunsaturated fatty acids -- 8. Biocontrol of foodborne bacteria -- 9. Plant extracts as natural antifungals: alternative strategies for mold control in foods -- 10. Reduction of mycotoxins contamination by segregation with sieves, prior to maize milling -- 11. Rational use of novel technologies: a comparative analysis of the performance of several new food preservation technologies for microbial inactivation -- 12. Emerging technologies to improve the safety and quality of fruits and vegetables -- 13. Novel technologies for the preservation of chilled aquatic food products -- 14. Use of natural preservatives in seafood -- 15. Edible films: use of Lycopene as optical enhancers -- 16. Clean strategies for the management of residues in dairy industries
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| 520 |
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|a Covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact
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| 650 |
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|a Chemistry
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a McElhatton, Anna ,
|e author
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| 700 |
1 |
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|a Sobral, Paulo José do Amaral ,
|e author
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| 999 |
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|a 1000147758
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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