Novel technologies in food science : their impact on products, consumer trends and the environment
Covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2012
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| Series: | Integrating food science and engineering knowledge into the food chain
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| Subjects: |
| Summary: | Covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact |
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| Physical Description: | xx, 421 p. : ill. (some col.) ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. 407-411) and index |
| ISBN: | 9781441978790 (hardback : alk. paper) 9781441978806 (e-book) |