Novel technologies in food science their impact on products, consumer trends and the environment

Novel technologies in food science their impact on products, consumer trends and the environment

Bibliographic Details
Main Authors: McElhatton, Anna (Author), Sobral, Paulo José do Amaral (Author)
Format: Book
Language:English
Published: New York Springer c2012
Series:Integrating food science and engineering knowledge into the food chain
Subjects:
Chemistry
Food industry and trade > Technological innovations
Description
Physical Description:xx, 421 p. ill. (some col.) 23 cm
ISBN:9781441978790 (hardback : alk. paper)
9781441978806 (e-book)

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