McElhatton, A., & Sobral, P. J. d. A. (2012). Novel technologies in food science: Their impact on products, consumer trends and the environment. Springer.
Chicago Style (17th ed.) CitationMcElhatton, Anna, and Paulo José do Amaral Sobral. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. New York: Springer, 2012.
MLA (9th ed.) CitationMcElhatton, Anna, and Paulo José do Amaral Sobral. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. Springer, 2012.
Warning: These citations may not always be 100% accurate.