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| 001 |
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120517s2012 pau eng |
| 020 |
|
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|a 0857090399 (vol 1)
|
| 020 |
|
|
|a 0857090402 (vol 2)
|
| 020 |
|
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|a 0857095684 (vol 2 : e-book)
|
| 020 |
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|a 9780857090393 (vol 1)
|
| 020 |
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|a 9780857090409 (vol 2)
|
| 020 |
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|a 9780857095671 (vol 1 : e-book)
|
| 020 |
|
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|a 9780857095688 (vol 2 : e-book)
|
| 050 |
0 |
0 |
|a SB351.H5
|b H36 2012
|
| 090 |
0 |
0 |
|a SB351.H5
|b H36 2012
|
| 245 |
0 |
0 |
|a Handbook of herbs and spices
|c edited by K. V. Peter
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Philadelphia, Pennsylvania
|b Woodhead Publishing
|c c2012
|
| 300 |
|
|
|a 2 v.
|b ill.
|c 25 cm
|
| 490 |
0 |
|
|a Woodhead publishing series in food science, technology and nutrition
|v no. 227-228
|
| 650 |
|
0 |
|a Herbs
|
| 650 |
|
0 |
|a Spices
|
| 700 |
1 |
|
|a Peter, K. V.
|e author
|
| 999 |
|
|
|a 1000151952
|b Book
|c Reference
|e Tembila Campus
|
| 999 |
|
|
|a 1000151953
|b Book
|c Reference
|e Tembila Campus
|