Handbook of herbs and spices

Bibliographic Details
Main Author: Peter, K. V. (Author)
Format: Book
Language:English
Published: Philadelphia, Pennsylvania Woodhead Publishing c2012
Edition:2nd ed
Series:Woodhead publishing series in food science, technology and nutrition no. 227-228
Subjects:
Description
Physical Description:2 v. ill. 25 cm
ISBN:0857090399 (vol 1)
0857090402 (vol 2)
0857095684 (vol 2 : e-book)
9780857090393 (vol 1)
9780857090409 (vol 2)
9780857095671 (vol 1 : e-book)
9780857095688 (vol 2 : e-book)