Handbook of meat and meat processing

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Handbook of meat and meat processing

Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety,...

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Bibliographic Details
Main Authors:	Aalhues, J. L. (Author), Hui, Y. H. [ (Yiu H.)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2012
Edition:	2nd ed
Subjects:	Meat Meat industry and trade
Online Access:	Crcnetbase

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