Handbook of meat and meat processing

Handbook of meat and meat processing

Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety,...

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Bibliographic Details
Main Authors: Aalhues, J. L. (Author), Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2012
Edition:2nd ed
Subjects:
Meat
Meat industry and trade
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Reference Sorting

Holdings details from Badak Reference Sorting
Call Number: TX373 H36 2012
Accession Item Category Format Status Notes
1000147727 Close Access Book Sorting

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX373 H36 2012
Accession Item Category Format Status Notes
1000163518 Electronic Resource Electronic Resource Available

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