Handbook of meat and meat processing

Handbook of meat and meat processing

Bibliographic Details
Main Authors: Aalhues, J. L. (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Edition:2nd ed
Subjects:
Meat
Meat industry and trade
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Reference Sorting

Holdings details from Badak Reference Sorting
Call Number: TX373 H36 2012
Accession Item Category Format Status Notes
1000147727 Close Access Book Sorting

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX373 H36 2012
Accession Item Category Format Status Notes
1000163518 Electronic Resource Electronic Resource Available

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