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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
120517s2012 flu eng |
| 020 |
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|a 1439836833
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| 020 |
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|a 1439836841
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| 020 |
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|a 9781439836835
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| 020 |
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|a 9781439836842
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| 050 |
0 |
0 |
|a TX373
|b .H36 2012
|
| 090 |
0 |
0 |
|a TX373
|b .H36 2012
|
| 245 |
0 |
0 |
|a Handbook of meat and meat processing
|c edited by Y. H. Hui ; associate editors J. L. Aalhues ... [et al.]
|
| 246 |
3 |
0 |
|a Meat science and applications
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
|
|a xviii, 982 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 700 |
1 |
|
|a Aalhues, J. L.
|e author
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.)
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439836842&access=
|
| 999 |
|
|
|a 1000147727
|b Book
|c Close Access
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000163518
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|