Handbook of meat and meat processing
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2012
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | xviii, 982 p. ill. 26 cm |
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| ISBN: | 1439836833 1439836841 9781439836835 9781439836842 |