Aalhues, J. L., & Hui, Y. H. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationAalhues, J. L., and Y. H. Hui. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, Florida: CRC Press, 2012.
MLA (9th ed.) CitationAalhues, J. L., and Y. H. Hui. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.