Green technologies in food production and processing
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2012
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| Series: | Food engineering series
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| Subjects: |
Table of Contents:
- 1. The food chain
- 2. Life cycle/environmental impact assessment
- 3. Green technologies in food production
- 4. Green technologies in food processing
- 5. Environmentally friendly approaches to R&D and QA
- 6. Health and social perspectives