Green technologies in food production and processing
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2012
|
| Series: | Food engineering series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TD195 F57 G74 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147724 | OPEN SHELF (30 DAYS) | Book | Available |