Green technologies in food production and processing

Bibliographic Details
Main Authors: Arcand, Yves (Author), Boye, Joyce I. (Author)
Format: Book
Language:English
Published: New York Springer c2012
Series:Food engineering series
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TD195 F57 G74 2012
Accession Item Category Format Status Notes
1000147724 OPEN SHELF (30 DAYS) Book Available