Green technologies in food production and processing

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Green technologies in food production and processing

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing

Bibliographic Details
Main Authors:	Arcand, Yves (Author), Boye, Joyce I. (Author)
Format:	Book
Language:	English
Published:	New York : Springer , c2012
Series:	Food engineering series
Subjects:	Agriculture > Environmental aspects > Congresses Food industry and trade > Environmental aspects

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