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120517s2012 nyu eng |
| 020 |
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|a 1461415861 (hardback : alk. paper)
|
| 020 |
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|a 9781461415862 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TD195.F57
|b G74 2012
|
| 090 |
0 |
0 |
|a TD195.F57
|b G74 2012
|
| 245 |
0 |
0 |
|a Green technologies in food production and processing
|c Joyce I. Boye, Yves Arcand, editors
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| 260 |
|
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|a New York
|b Springer
|c c2012
|
| 300 |
|
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|a xviii, 681 p.
|b ill. (some col.)
|c 24 cm
|
| 490 |
1 |
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|a Food engineering series
|
| 650 |
|
0 |
|a Agriculture
|x Environmental aspects
|v Congresses
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects
|
| 700 |
1 |
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|a Arcand, Yves
|e author
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| 700 |
1 |
|
|a Boye, Joyce I.
|e author
|
| 999 |
|
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|a 1000147724
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|