Green technologies in food production and processing
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2012
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| Series: | Food engineering series
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| Subjects: |
| Summary: | Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing |
|---|---|
| Physical Description: | xviii, 681 p. : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1461415861 (hardback : alk. paper) 9781461415862 (hardback : alk. paper) |