Green technologies in food production and processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2012
|
| Series: | Food engineering series
|
| Subjects: |
| Physical Description: | xviii, 681 p. ill. (some col.) 24 cm |
|---|---|
| ISBN: | 1461415861 (hardback : alk. paper) 9781461415862 (hardback : alk. paper) |