APA (7th ed.) Citation

Arcand, Y., & Boye, J. I. (2012). Green technologies in food production and processing. Springer.

Chicago Style (17th ed.) Citation

Arcand, Yves, and Joyce I. Boye. Green Technologies in Food Production and Processing. New York: Springer, 2012.

MLA (9th ed.) Citation

Arcand, Yves, and Joyce I. Boye. Green Technologies in Food Production and Processing. Springer, 2012.