Food packing and food alterations : the user-oriented approach

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Food packing and food alterations : the user-oriented approach

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...

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Bibliographic Details
Main Author:	Parisi, Salvatore (Author)
Format:	Book
Language:	English
Published:	Shrewsbury, Shropshire, U. K. : Smithers Rapra , c2012
Subjects:	Food > Packaging

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