Food packing and food alterations : the user-oriented approach
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...
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Bibliographic Details
| Main Author: |
Parisi, Salvatore
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Shrewsbury, Shropshire, U. K. :
Smithers Rapra ,
c2012
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| Subjects: | |
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