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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077396 |
| 008 |
120516s2012 enk eng |
| 020 |
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|a 1847356060 (hardback : alk. paper)
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| 020 |
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|a 1847356079 (paperback : alk. paper)
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| 020 |
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|a 1847356087 (ebook)
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| 020 |
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|a 9781847356062 (hardback : alk. paper)
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| 020 |
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|a 9781847356079 (paperback : alk. paper)
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| 020 |
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|a 9781847356086 (ebook)
|
| 050 |
0 |
0 |
|a HD9006
|b .P37 2012
|
| 090 |
0 |
0 |
|a HD9006
|b .P37 2012
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| 100 |
1 |
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|a Parisi, Salvatore
|e author
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| 245 |
1 |
0 |
|a Food packing and food alterations
|b the user-oriented approach
|c Salvatore Parisi
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| 260 |
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|a Shrewsbury, Shropshire, U. K.
|b Smithers Rapra
|c c2012
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| 300 |
|
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|a xxviii, 392 p.
|b ill.
|c 26 cm
|
| 650 |
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0 |
|a Food
|x Packaging
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| 999 |
|
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|a 1000151283
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|