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20130116093000.0 |
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120516s2012 enk eng |
| 020 |
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|a 1847356060 (hardback : alk. paper)
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|a 1847356079 (paperback : alk. paper)
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|a 1847356087 (ebook)
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|a 9781847356062 (hardback : alk. paper)
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|a 9781847356079 (paperback : alk. paper)
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|a 9781847356086 (ebook)
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|a HD9006
|b .P37 2012
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|a HD9006
|b .P37 2012
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|a Parisi, Salvatore ,
|e author
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|a Food packing and food alterations :
|b the user-oriented approach
|c Salvatore Parisi
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|a Shrewsbury, Shropshire, U. K. :
|b Smithers Rapra ,
|c c2012
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| 300 |
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|a xxviii, 392 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. The role of food packaging - general considerations -- 2. Categories and subclasses of packaging materials -- 3. Chemistry and technology of packaging materials -- 4. European Union norms for food packaging and REACH -- 5. Analytical and testing methods -- 6. Food packaging failures : imperfect packaging process -- 7. Food packaging failures : primary packages and their defects -- 8. Food packaging failures : inaccurate design of food packages -- 9. Food packaging failures : passive vehicles of microbial contamination -- 10. Logistics and food packaging : connections with quality standards -- 11. Conclusions
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|a HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials
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| 650 |
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|a Food
|x Packaging
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| 999 |
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|a 1000151283
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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