Food packing and food alterations the user-oriented approach

Bibliographic Details
Main Author: Parisi, Salvatore (Author)
Format: Book
Language:English
Published: Shrewsbury, Shropshire, U. K. Smithers Rapra c2012
Subjects:
Description
Physical Description:xxviii, 392 p. ill. 26 cm
ISBN:1847356060 (hardback : alk. paper)
1847356079 (paperback : alk. paper)
1847356087 (ebook)
9781847356062 (hardback : alk. paper)
9781847356079 (paperback : alk. paper)
9781847356086 (ebook)