Decontamination of fresh and minimally processed produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...
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| Format: | Book |
| Language: | English |
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Ames, Iowa :
Wiley-Blackwell ,
c2012
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Table of Contents:
- 1. Produce contamination
- 2. Decontaminants
- 3. Biological decontamination strategies
- 4. Physical methods
- 5. Storage strategies
- 6. Modeling tools