Decontamination of fresh and minimally processed produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2012
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| Subjects: |
Tembila General Collection
| Call Number: |
TP373 6 D43 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147763 | OPEN SHELF (30 DAYS) | Book | Available |