Decontamination of fresh and minimally processed produce

Decontamination of fresh and minimally processed produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...

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Bibliographic Details
Main Author: Gomez-Lopez, Vicente M. (Author)
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell , c2012
Subjects:
Food industry and trade > Production control
Food industry and trade > Sanitation
Food > Safety measures

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