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120516 iau eng |
| 020 |
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|a 0813823846 (hardback : alk. paper)
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| 020 |
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|a 9780813823843 (hardback : alk. paper)
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| 050 |
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|a TP373.6
|b .D43 2012
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| 090 |
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|a TP373.6
|b .D43 2012
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| 245 |
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|a Decontamination of fresh and minimally processed produce
|c edited by Vicente M. Gomez-Lopez
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a xxii, 551 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Produce contamination -- 2. Decontaminants -- 3. Biological decontamination strategies -- 4. Physical methods -- 5. Storage strategies -- 6. Modeling tools
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| 520 |
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|a Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological
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| 650 |
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|a Food industry and trade
|x Production control
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| 650 |
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|a Food industry and trade
|x Sanitation
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| 650 |
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|a Food
|x Safety measures
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| 700 |
1 |
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|a Gomez-Lopez, Vicente M. ,
|e author
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| 999 |
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|a 1000147763
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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