Breadmaking : improving quality
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania :
Woodhead Publishing ,
c2012
|
| Edition: | 2nd ed |
| Series: | Woodhead publishing series in food science, technology and nutrition
number 229 |
| Subjects: |
Table of Contents:
- 1. Wheat and flour quality
- 2. Dough development and particular bread ingredients
- 3. Bread sensory quality, shelf life and safety