Breadmaking improving quality

Bibliographic Details
Main Author: Cauvain, Stanley P. (Author)
Format: Book
Language:English
Published: Philadelphia, Pennsylvania Woodhead Publishing c2012
Edition:2nd ed
Series:Woodhead publishing series in food science, technology and nutrition number 229
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX769 B74 2012
Accession Item Category Format Status Notes
1000151938 OPEN SHELF (30 DAYS) Book Available