Breadmaking improving quality

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Breadmaking improving quality

Bibliographic Details
Main Author:	Cauvain, Stanley P. (Author)
Format:	Book
Language:	English
Published:	Philadelphia, Pennsylvania Woodhead Publishing c2012
Edition:	2nd ed
Series:	Woodhead publishing series in food science, technology and nutrition number 229
Subjects:	Bread > Production control Bread > Quality control

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