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120516s2012 pau eng |
| 020 |
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|a 0857090607 (hardback : alk. paper)
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| 020 |
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|a 9780857090607 (hardback : alk. paper)
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| 020 |
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|a 9780857095695 (e-book)
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| 050 |
0 |
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|a TX769
|b .B74 2012
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| 090 |
0 |
0 |
|a TX769
|b .B74 2012
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| 245 |
0 |
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|a Breadmaking
|b improving quality
|c edited by Stanley P. Cauvain
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| 250 |
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|a 2nd ed
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| 260 |
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|a Philadelphia, Pennsylvania
|b Woodhead Publishing
|c c2012
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| 300 |
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|a xxviii, 802 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v number 229
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| 650 |
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|a Bread
|x Production control
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| 650 |
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0 |
|a Bread
|x Quality control
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| 700 |
1 |
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|a Cauvain, Stanley P.
|e author
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| 999 |
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|a 1000151938
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|