Breadmaking improving quality
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania
Woodhead Publishing
c2012
|
| Edition: | 2nd ed |
| Series: | Woodhead publishing series in food science, technology and nutrition
number 229 |
| Subjects: |
| Physical Description: | xxviii, 802 p. ill. 24 cm |
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| ISBN: | 0857090607 (hardback : alk. paper) 9780857090607 (hardback : alk. paper) 9780857095695 (e-book) |