Becoming a food scientist : to graduate school and beyond

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Becoming a food scientist : to graduate school and beyond

Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success

Bibliographic Details
Other Authors:	Shewfelt, Robert L. (Editor)
Format:	Book
Language:	English
Published:	New York : Springer Science+Business Media New York , c2012
Subjects:	Chemistry Food science Food > Research > Vocational guidance Science > Vocational guidance

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