Becoming a food scientist : to graduate school and beyond
Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media New York ,
c2012
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| Summary: | Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success |
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| Physical Description: | xi, 168 p. : ill. (some col.) ; 23 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1461432987 (paperback : alk. paper) 1461432995 (ebook) 9781461432982 (paperback : alk. paper) 9781461432999 (ebook) |