APA (7th ed.) Citation

Shewfelt, R. L. (2012). Becoming a food scientist: To graduate school and beyond. Springer Science+Business Media New York.

Chicago Style (17th ed.) Citation

Shewfelt, Robert L. Becoming a Food Scientist: To Graduate School and Beyond. New York: Springer Science+Business Media New York, 2012.

MLA (9th ed.) Citation

Shewfelt, Robert L. Becoming a Food Scientist: To Graduate School and Beyond. Springer Science+Business Media New York, 2012.