Analytical methods for food and dairy powders

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Analytical methods for food and dairy powders

Bibliographic Details
Main Authors:	Schuck, Pierre (Author), Dolivet, Anne (Author)
Other Authors:	Jeantet, Romain (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Wiley-Blackwell c2012
Subjects:	Dairy products > Drying Food > Analysis Food > Composition

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