Analytical methods for food and dairy powders

Bibliographic Details
Main Authors: Schuck, Pierre (Author), Dolivet, Anne (Author)
Other Authors: Jeantet, Romain (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley-Blackwell c2012
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX541 S38 2012
Accession Item Category Format Status Notes
1000147735 OPEN SHELF (30 DAYS) Book Available