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| 001 |
0000077362 |
| 008 |
120516s2012 enk eng |
| 020 |
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|a 0470655984 (hardcover : alk. paper)
|
| 020 |
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|a 9780470655986 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TX541
|b .S38 2012
|
| 090 |
0 |
0 |
|a TX541
|b .S38 2012
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| 100 |
1 |
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|a Schuck, Pierre
|e author
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| 245 |
1 |
0 |
|a Analytical methods for food and dairy powders
|c Pierre Schuck, Anne Dolivet, Romain Jeantet
|
| 246 |
3 |
0 |
|a Analytical methods for food & dairy powders
|
| 260 |
|
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|a Chichester, West Sussex
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
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|a xix, 228 p.
|b col. ill.
|c 24 cm
|
| 650 |
|
0 |
|a Dairy products
|x Drying
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Dolivet, Anne
|e author
|
| 700 |
1 |
|
|a Jeantet, Romain
|e editor
|
| 999 |
|
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|a 1000147735
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|