Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Bibliographic Details
Main Authors: Schuck, Pierre (Author), Dolivet, Anne (Author)
Other Authors: Jeantet, Romain (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley-Blackwell c2012
Subjects:
Dairy products > Drying
Food > Analysis
Food > Composition
Description
Physical Description:xix, 228 p. col. ill. 24 cm
ISBN:0470655984 (hardcover : alk. paper)
9780470655986 (hardcover : alk. paper)

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