Analytical techniques for studying the physical properties of lipid emulsions

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Analytical techniques for studying the physical properties of lipid emulsions

Bibliographic Details
Main Author:	Herrera, Maria Lidia (Author)
Format:	Book
Language:	English
Published:	New York Springer c2012
Series:	SpringerBriefs in food, health, and nutrition
Subjects:	Chemistry Emulsions Food science Lipids > Analysis

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