Analytical techniques for studying the physical properties of lipid emulsions
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2012
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| Series: | SpringerBriefs in food, health, and nutrition
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| Subjects: |
Tembila General Collection
| Call Number: |
TP453 L56 H47 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147734 | OPEN SHELF (30 DAYS) | Book | Available |