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120516s2012 nyu eng |
| 020 |
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|a 1461432553 (paperback : alk. paper)
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| 020 |
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|a 1461432561 (e-ISBN)
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| 020 |
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|a 9781461432555 (paperback : alk. paper)
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| 020 |
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|a 9781461432562 (e-ISBN)
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| 050 |
0 |
0 |
|a TP453.L56
|b .H47 2012
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| 090 |
0 |
0 |
|a TP453.L56
|b .H47 2012
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| 100 |
1 |
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|a Herrera, Maria Lidia
|e author
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| 245 |
1 |
0 |
|a Analytical techniques for studying the physical properties of lipid emulsions
|c Maria Lidia Herrera
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| 260 |
|
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|a New York
|b Springer
|c c2012
|
| 300 |
|
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|a 61 p.
|b ill.
|c 23 cm
|
| 490 |
1 |
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|a SpringerBriefs in food, health, and nutrition
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| 650 |
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0 |
|a Chemistry
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| 650 |
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0 |
|a Emulsions
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| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Lipids
|x Analysis
|
| 999 |
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|a 1000147734
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|