Analytical techniques for studying the physical properties of lipid emulsions
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| Format: | Book |
| Language: | English |
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New York
Springer
c2012
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| Series: | SpringerBriefs in food, health, and nutrition
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| Physical Description: | 61 p. ill. 23 cm |
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| ISBN: | 1461432553 (paperback : alk. paper) 1461432561 (e-ISBN) 9781461432555 (paperback : alk. paper) 9781461432562 (e-ISBN) |