The handbook of beef safety and quality
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Haworth Food & Agricultural Products Press ,
c2007
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Introduction : the safety of beef
- 2. Preharvest beef safety : production management and pathogen control
- 3. Beef safety during slaughter, fabrication, and further processing
- 4. The quality revolution
- 5. Preharvest beef quality
- 6. Beef carcass quality
- 7. Sensory attributes and quality
- 8. Beef quality, beef demand, and consumer preferences