The handbook of beef safety and quality

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The handbook of beef safety and quality

Bibliographic Details
Main Author:	VanOverbeke, Deborah L. (Author)
Format:	Book
Language:	English
Published:	New York : Haworth Food & Agricultural Products Press , c2007
Subjects:	Beef cattle > United States Beef industry > United States Beef industry > United States > Safety measures Beef > Quality > Health aspects > United States Beef > Quality > United States
Online Access:	Table of contents only

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