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| 001 |
0000077090 |
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20120704093000.0 |
| 008 |
120226s2007 nyu eng |
| 020 |
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|a 1560223235 (hardback : alk. paper)
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| 020 |
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|a 1560223243 (soft 13 : alk. paper)
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| 020 |
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|a 9781560223238 (hardback : alk. paper)
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| 020 |
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|a 9781560223245 (soft 13 : alk. paper)
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| 050 |
0 |
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|a HD9433.U4
|b H36 2007
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| 090 |
0 |
0 |
|a HD9433.U4
|b H36 2007
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| 245 |
0 |
4 |
|a The handbook of beef safety and quality
|c Deborah L. VanOverbeke, editor
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| 260 |
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|a New York :
|b Haworth Food & Agricultural Products Press ,
|c c2007
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| 300 |
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|a xvii, 240 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction : the safety of beef -- 2. Preharvest beef safety : production management and pathogen control -- 3. Beef safety during slaughter, fabrication, and further processing -- 4. The quality revolution -- 5. Preharvest beef quality -- 6. Beef carcass quality -- 7. Sensory attributes and quality -- 8. Beef quality, beef demand, and consumer preferences
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| 650 |
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0 |
|a Beef cattle
|z United States
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| 650 |
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0 |
|a Beef industry
|z United States
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| 650 |
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0 |
|a Beef industry
|z United States
|x Safety measures
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| 650 |
|
0 |
|a Beef
|x Quality
|x Health aspects
|z United States
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| 650 |
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0 |
|a Beef
|x Quality
|z United States
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| 700 |
1 |
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|a VanOverbeke, Deborah L. ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip071/2006031195.html
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| 999 |
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|a 1000147118
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000147119
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|