The handbook of beef safety and quality

The handbook of beef safety and quality

Bibliographic Details
Main Author: VanOverbeke, Deborah L. (Author)
Format: Book
Language:English
Published: New York : Haworth Food & Agricultural Products Press , c2007
Subjects:
Beef cattle > United States
Beef industry > United States
Beef industry > United States > Safety measures
Beef > Quality > Health aspects > United States
Beef > Quality > United States
Online Access:Table of contents only
Description
Physical Description:xvii, 240 p. : ill. ; 22 cm.
Bibliography:Includes bibliographical references and index
ISBN:1560223235 (hardback : alk. paper)
1560223243 (soft 13 : alk. paper)
9781560223238 (hardback : alk. paper)
9781560223245 (soft 13 : alk. paper)

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