HACCP
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
c2001
|
| Series: | Food industry briefing series
|
| Subjects: | |
| Online Access: | Book review (E-STREAMS) |
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