HACCP
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Publishing
c2001
|
| Series: | Food industry briefing series
|
| Subjects: | |
| Online Access: | Book review (E-STREAMS) |
Internet
Book review (E-STREAMS)Badak General Collection
| Call Number: |
TX531 M67 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000146890 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146891 | OPEN SHELF (30 DAYS) | Book | Available |